Carving Course:

Always we have to start out with the basic techniques unless you know about handling knives and carving tools. Carving course skill depends on how passionately you focus on it. You need to do lots of practice to develop the right moves.

·Making of leaves, flowers, and petals

·Teaching of fruit carving methods and techniques,

·Proper use of fruit carving tools,

·Selection of fruit for quality,

 As we have to always remember that, Fruit carving is an art not a science. More and more practice makes you more proficient. Depending upon the level of skills we provide basic and advanced classes in carving.

Carving of following ingredients are included in this course:

·Spring Onions

·Red Radish

·Tomatoes

·Carrots

·Cucumbers

·Gourds

·Baby Cucumber

·White Radish

·Pumpkins

·Apples

·Watermelons