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SelRoti Making

Selroti is a traditional Nepali food that is similar to a doughnut. It is made from a mixture of ric...

Coleslaw Salad | Continental Cooking | Food Production

Coleslaw is a salad made from finely shredded cabbage mixed with other vegetables, such as carrots,...

Gazar Ka Halwa | Indian Cooking | Food Production

Gazar ka halwa is a delicious and popular Indian dessert made from grated carrots, milk, sugar, and...

Gin Fizz | Mixology Session | Flair Bartending

Gin fizz is a classic cocktail that has been around for over a century. It's a refreshing and citrus...

Rose Latte Art | Barista Course | Food and Beverage

Rose latte art is a popular and beautiful way to decorate a latte.

Negroni | Mixology Session | Flair Bartender

Negroni is a classic Italian cocktail that is known for its bittersweet and refreshing taste. It is...

Syphon Coffee | Barista Course | Food and Beverage

A syphon, also known as a siphon or vacuum coffee maker, is a unique coffee brewing method that uses...

Schezwan Tofu | Chinese Cooking | Food Production

Schezwan tofu is a spicy and flavorful Chinese dish that is popular among vegetarians and vegans.

Bull Frog | Mixology Session | Flair Bartending

The Bullfrog cocktail is a popular party drink that is known for its bright green color and refreshi...

Sweet Corn Soup | Chinese Cooking | Food Production

Sweet corn soup is a delicious and easy-to-make soup that is perfect for a comforting meal on a cold...

Spicy Maguro Roll | Sushi Making Class

A spicy maguro roll is a type of sushi roll that typically contains raw tuna (maguro) as the main in...

Honey Latte | Barista Class

A honey latte is a warm and sweet coffee-based drink that combines espresso with honey and steamed m...

Cold Brew

Cold brew is a method of brewing coffee by steeping coarsely ground coffee beans in cold water for a...