Special Indian

This special Indian cooking course is for those who are planning to do their own business or applying abroad in working and student visa can upgrade their skills.

The training approach for Indian cookery includes demonstration and application. As the Indian chef instructors professionally demonstrate the preparation and plating of each dish. All the techniques for Indian cooking are explained theoretically and practically. 

All the queries of students are answered for smooth learning. In an application approach, each student, following recipes provided and demonstrated by the instructor works with recipes and ingredients and plated professional dish.

 A professional Indian cooking training for all interested candidates within Pokhara valley.

Throughout the course we will show you skills from the beginning which includes the following,

• Cutting techniques regarding vegetables, meat, fish and  poultry
• Understanding about cutting boards and color codes
• Handling Indian tools and equipments
• Identification of herbs and species in Indian cuisine
• Handing and maintaining Tandoori
• About personal, kitchen and food hygiene
• Indian mother gravies and different curries
• About Indian appetizers ( salad and soups )
• Accompaniments and Garnishes
• Plating Techniques
• Preparation of  Indian Breakfast
• Preparation of Naan and their varieties
• Indian Tandoori roti
• Desserts