Kantipur Hotel Training Center

Be Skilled, Be Employed! Since 2005

🔔 Notice

New Admission Open, 10+2 Appeared Students • May 22, 2023 Celebrating 18 Years of Anniversary • Dec 21, 2022 World Tourism Day 2021 • Sep 26, 2021 New Admission Open, 10+2 Appeared Students • May 22, 2023 Celebrating 18 Years of Anniversary • Dec 21, 2022 World Tourism Day 2021 • Sep 26, 2021

Food production course includes the fundamental cooking skills necessary for new learners about the cutting, handling cutting boards and knives, equipment, herbs and species and preparing various dishes. It holds the concepts of production cycle from receiving, storing, preparing, cooking holding to servicing the prepare particular dish.

Food Production (Cooking)

Courses in This Program

Diploma Course in Cookery (Specialization)

The Advanced Cooking and Baking Course in Pokhara offers a comprehensive education that combines audio-visual...

180 Days 4 hrs/day

View Course

Commercial cooking

cooking skills for new beginners from grass root level with both theory and practical guidelines, Indian, Chin...

90 Days 2 hrs/day

View Course

Special Bakery

exclusive skills regarding baking techniques including breads, puff dough & pastries, pies & tarts,sponge cake...

60 Days 3 hrs/day

View Course

Special Indian

a best Indian cooking skills throughout Pokhara valley involves those interested candidates who really wanna t...

60 Days 3 hrs/day

View Course

Sushi Making

high quality international level sushi making course in your best touristic destination, where you will learn...

30 Days 2 hrs/day

View Course

Indian Curry and Tandoor Making

180 Days 3 hrs/day

View Course

Diploma course in Bakery and Pastry

180 Days 4 hrs/day

View Course

Interested in Food Production (Cooking)?

Apply online today or contact our admissions team for details on schedules and fees.

Apply Online Contact Us